  Ratatouille
An authentic Southern French side dish recipe likened to a Mediterranean vegetable ragout and consisting of slow simmered eggplant, zucchini, onions, peppers, tomatoes and garilic seasoned with an assortment of herbs. This healthy vegetarian dish is delicious served hot with beef, lamb, pork, poultry or fish. Or serve it cold for lunch on a hot summer day. Or serve it over couscous for a delicious vegetarian dinner. All natural. Preservative-free. Vegetarian.
03107161, 4 Servings, 12.oz
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